Have you ever tried making S’mores? Well, this s’mores bar recipe takes it to a whole new level. It’s the perfect recipe for summer! All my friends and family seem to enjoy it around this time of year. Check out the smores video here:
Servings: about 24
- 1 pouch (1 lb 1.5 oz) Betty Crocker sugar cookie mix
- 1 cup graham cracker crumbs
- 1 cup butter or margarine, melted
- about 3 cups of chocolate chips
- about 4 1/2 cups mini marshmallows
Preheat oven to 375 degrees F. In a large bowl, combine the cookie mix and graham cracker crumbs. Once mixed, stir in the melted butter a little at a time. It should form a soft dough. Pour mixture into a 9 by 13″ pan and bake for about 18-20 minutes. After it is baked, immediately sprinkle over the chocolate chips. Let it sit on top of the crust for about 3-5 minutes. Once it is melted, cover the top with marshmallows. Put the oven on the “broil” setting and bake for 20-30 seconds, or until the tops of the marshmallows are golden brown. Watch carefully, they cook fast! Let them set for about 10 minutes. Cut them into squares, 4 rows by 6 rows. They are now ready to serve! Enjoy!