Last year, I found a cute idea for Easter Cupcakes in a book called “Cupcakes” by Susanna Tee. I was so inspired! So I made them for Easter that year and everybody loved them. They are such a simple way to please your guests on Easter Sunday.

Ingredients:

Cupcakes (any flavor you desire)

Vanilla Frosting

Yellow Food Coloring

Cadbury Mini Eggs

Start off by adding a little bit of the yellow food coloring to the vanilla frosting. Mix it in until there are no more streaks of yellow left. Fill a piping bag or plastic bag with the tinted frosting. The bag should have a star tip attached to it (I used a 1M tip). Using the filled bag, frost the outer part of the cupcakes. Then take the mini eggs and place 3 eggs in the center of each cupcake. Enjoy!